Happy Nutrition Month from my research collaborator Jennifer Yeung (Director of Food Services at Bruyere Health) and myself. Jen and I are working together on bringing culturally relevant foods to Indigenous patients at Bruyere Health. Food is an important part of person-centred care and we are committed to affecting change for the benefit of the patients and families who rely on Bruyere Health to support them throughout their care journey.
March 5, 2026
